Soil Centered Cuisine

by Jeffe Van Holle

Description

Together with a biodynamic farm and a chef, Jeffe Van Holle started a design quest to shift our diets towards a soil-centred approach. Ancient know-how is transformed into new hypothetical recipes, which represent sustainable agricultural cycles.

Sustainable Development Goals:
GOAL 11: Sustainable Cities and Communities
GOAL 12: Responsible Consumption and Production

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